Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
egrees F.
The original recipe says to grease a 12
nough to drizzle. Drizzle over brownies. Store, covered, at room temperature
13 and had thicker brownies).
In a heat-proof
ompletely chilled.
For the Brownies:
Preheat oven to 350
1. Make the Brownies: Preheat oven to 350 degrees
*Suggestions:
Pillsbury with walnuts, double fudge brownies or your favorite recipe.
Spread ice cream in crust; top with fudge sauce.
Freeze until firm, about 6 hours.
To serve, garnish pie with whipped topping and cookies.
Makes 8 servings.
While brownies are baking, mix in small saucepan over low heat 20 caramels with milk.
Stir until smooth and caramels are melted.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
ours.
Pull out the fudge, peel off the paper or
br>While baking brownies mix together caramel and fudge toppings and set
Press cookies lightly into the fudge. Cool at room temperature until
Spread ice cream in crust; top with fudge sauce.
Freeze until firm, about 6 hours.
Put Cool Whip topping and bite size cookies on top.
Spread ice cream or frozen yogurt in crust; top with fudge sauce.
Freeze until firm, about 6 hours.
To serve, garnish with whipped topping and cookies.
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
Spread ice cream in crust; top with fudge sauce.
Freeze until firm, about 6 hours.
To serve, garnish pie with whipped topping.
Break Oreos into pieces and press into dish.
Spread ice cream or yogurt on crust; top with fudge sauce.
Freeze until firm, about 6 hours.
In a large bowl, combine sugars, flour, Egg Beaters, applesauce, corn syrup, Hershey's chocolate syrup and cocoa.
Mix until well blended.
Stir in vanilla and Grape-Nuts, if desired. Spread into a 13 x 9 x 2-inch glass baking dish that has been sprayed with a nonfat cooking spray.
Bake at 350\u00b0 for 25 minutes or until done.
Cool in pan on a wire rack.
Frost with lite fudge topping.
Yields 36 brownies.
Bake brownies as per directions on box.
You might want to add some of the crushed nuts to the brownie mix.
Take the jar of hot fudge and place jar in a saucepan full of water.
Set it on a stove to get the fudge hot.
Or, place jar in a microwave oven.