Ingredients
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1 quart vanilla ice cream or 1 quart frozen yogurt, softened
1 9-inch Oreo cookie pie crust
1/2 cup chocolate fudge sauce
Cool Whip Free (to garnish)
mini oreo bite size chocolate sandwich style cookies (to garnish)
Preparation
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Spread ice cream or frozen yogurt in crust; top with fudge sauce.
Freeze until firm, about 6 hours.
To serve, garnish with whipped topping and cookies.
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