Prepare chocolate instant pudding according to directions on box. Place into back of plastic dump truck or plastic sand pail. Sprinkle crushed Oreos over top of pudding. Use gummy worms to place in dirt pudding as if worms are crawling out of the dirt. Yields 10 to 12. Good for birthday parties.
Crunch up 1 package Oreos.
Place in bottom of 9 x 13-inch pan or bowl (save a handful of cookies for the top of dessert).
In a small bowl, combine cream cheese, butter and powdered sugar.
Mix well and set aside.
In large bowl, combine Cool Whip, pudding and milk.
Combine small and large bowl ingredients.
Pour over Oreo crumbs.
Top with reserved crumbs.
Chill.
Crush oreos and layer 1/2 on bottom of glass bowl or flower pot. Cream together margarine, powdered sugar and cream cheese. Add Cool Whip, dry pudding mix
and milk, mixing well.
Pour on top of oreos. Add remaining crushed oreos to top.
Cream the margarine, powdered sugar and cream cheese together. Add both boxes of pudding mix and then the cold milk.
Blend until smooth.
Fold in the Cool Whip.
Crush the Oreo cookies to resemble dirt (a food processor does a great job).
In a see-through bowl, place a layer of about 1/2 the cookie mixture, then all of the pudding mixture and top it with the remainder of the dirt.\tA few strategically placed gummy worms can add a special touch!
Mix together the vanilla pudding, milk and Cool Whip.
In a separate bowl, mix together the cream cheese, butter and powdered sugar.
Crush the Oreo cookies in blender.
Combine the pudding and cream cheese mixtures.
Put 1/2 of the \"dirt\" (crushed Oreos) in the bottom of a flowerpot or bowl.
Pour in all of the combined mixture.
Put remaining \"dirt\" on top.
Refrigerate until ready to serve, then place a silk flower in \"dirt\" for effect.
Serve.
You will need 1 new 8-inch plastic flower pot, a plastic flower, gummy worms and 1 new trowel (cheapie).
Put foil in bottom of flower pot.
Crush Oreo cookies.
Cream and set aside oleo, cream cheese and powdered sugar.
Mix milk and vanilla pudding; add Cool Whip.
Stir together the cream cheese mixture and the pudding mixture.
Layer the \"dirt\" (crushed cookies), pudding, dirt, pudding, etc.
On the top layer, semi-conceal the gummy worms.
Plant the flower.
Serve with the trowel.
Grind the frozen Oreos until they look like dirt. In big bowl, soften cream cheese. Add pudding, milk and Cool Whip. Beat until smooth. In a 9 x 12 pan, layer dirt, pudding, dirt, pudding, then dirt on top. Chill thoroughly.
Mix together cream cheese and Cool Whip and sugar.
In another bowl, mix pudding and milk.
Combine cheese and pudding mixtures. Layer with crushed Oreos in large flower pot ending with chocolate crushed Oreo \"dirt\" on top.
Chill 2 hours.
Insert flowers in center of pot for presentation.
Remove flowers before serving. This is a rich pudding type cake.
Real flowers may be used by wrapping stems with foil.
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
Melt butter and pour over Oreo cookies.
Mix pudding and milk together using mixer.
Cream powdered sugar and cream cheese together using mixer.
Add powdered sugar and cream cheese mixture to the pudding mixture.
Add Cool Whip.
Add Oreo cookies mixture. Put into 9 x 13-inch pan.
Crush remaining Oreo cookies and sprinkle on it.
Let set 4 to 8 hours or overnight.
Cream together margarine and cream cheese.
Separately combine milk and pudding.
Stir Cool Whip into pudding mixture.
Add cream cheese mixture to pudding mixture a little at a time.
Sprinkle a layer of crushed Oreo cookies on the bottom of an 8-inch platter lined with tinfoil.
Spoon a layer of pudding mixture on top of that.
Sprinkle with Oreo cookies.
Repeat process.
Save some of the crushed Oreos for the top layer.
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
Crumble Oreo
cookies
in
bottom of a 9 x 13-inch pan. Save a few
for topping.\tMix pudding mix according to directions on the
package.
Mix together pudding mix with whipped cream cheese, then
add\tCool
Whip on top.
Sprinkle crushed Oreo cookies on top.
Crush Oreo cookies.
Mix vanilla pudding, milk, cream cheese, butter and powdered sugar.
Make alternating layers with the mixture:
Oreo cookies, pudding mixture and cream cheese mixture. Top with Cool Whip.
Blend the cream cheese and 1 cup 10x sugar.
Beat together until thick the vanilla pudding, milk and vanilla.
Fold in the Cool Whip.
Mix the 2 mixtures together.
Grind the cookies. Layer, starting with Oreo cookies, pudding, Oreos, etc., ending with Oreo cookies.
Makes one flowerpot.
Serve in a flowerpot; may decorate with silk flowers or gummy worms.
Crush Oreo cookies.
Mix pudding and milk and set aside.
Mix cream cheese, margarine and powdered sugar. Fold Cool Whip into pudding mixture.
Layer in an oblong dish alternating crumbs with pudding mixture.
n separate bowl, mix the pudding and milk together until thick
Crush the Oreo cookies.
Mix pudding, using 4 cups milk; set aside.
Mix powdered sugar, Cool Whip, cream cheese and margarine until creamy.
Mix with pudding in cake pan.
Layer cookies, then pudding, then top with the rest of the cookies.
Chill until firm or real cold.
Chill cookies; crush in blender until consistency of potting soil.
Mix pudding and milk.
Add softened cream cheese and Cool Whip.
Add a few Oreo crumbs to mixture.
In an 8-inch flower pot or plastic cups, layer pudding and crumbs.
Make sure top layer is Oreo crumbs.
Decorate as desired.
Fix pudding as directed.
Crush up Oreo cookies.
Place half of cookies on bottom of pan.
Mix pudding, cream cheese, butter, sugar and Cool Whip.
Place mixture over Oreos, then spread the rest of Oreo cookies on top of mixture.