>Season both sides of chicken with salt, pepper and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken breast into 1
In medium-sized saucepan, boil chicken broth, 1/2 cup of
gether in a bag. Add chicken parts in a bag and
under to lightly pound the chicken breasts between two pieces of
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken in half, lengthwise, using
u may requjire an additional orange depemding on how juicy
Preheat oven to 375 degrees (farenheit).
Sprinkle salt and pepper to taste over the chicken.
Place the cut up chicken in a foil lined baking dish, skin side up.
Bake in preheated oven for 35 minutes.
In a medium saucepan combine the orange juice, butter and ginger, heat through.
Spoon the orange sauce over the chicken and bake for 20 minutes longer or until the chicken is tender and no longer pink.
Meanwhile, cook rice according to package directions.
Serve the chicken and sauce with the rice.
arge saucepan combine the chicken stock, orange juice, orange zest, vinegar, soy
/4 cup of the orange juice and the garlic in
Preheat oven to 350\u00b0F.
Arrange chicken pieces in dish. In a small bowl, combine butter, paprika, chili and oregano. Brush mixture liberally over chicken. Top with orange segments and zest, onion, and rosemary.
Pour combined stock and orange juice into dish with chicken. Season to taste.
Bake for 30-35 minutes, basting with pan juices halfway through cooking. Serve chicken with green beans.
Brown chicken slowly in margarine, about 15 minutes.
Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
Cover, cook over low heat 30 minutes.
Remove chicken to dish& arrange orange slices over chicken and keep warm.
Blend 1/4 orange juice with cornstarch.
Stir into sauce in pan and cook until thickened.
tock and 1/3 cup orange juice in a 1-quart
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
Place chicken on baking sheet; season both
big bowl, mix together orange juice, cider vinegar, soy sauce
Place chicken in baking dish and season.
Mix melted butter with orange juice.
Pour over chicken.
Sprinkle with poultry seasoning or thyme.
Turn and baste with juice mixture.
Broil for 15 minutes or until chicken is crisp and tender.