br>Meanwhile, to make the orange blossom syrup, whisk together powdered sugar
ntil pale. Beat in orange zest and orange blossom water. Beat in eggs
ale and creamy. Beat in orange blossom water. Add ground pistachios and
ogether 1 tsp of the orange blossom water and all other ingredients
ugar, egg and 1 tablespoon orange blossom water. Process until smooth. Transfer
Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.
Squeeze juice from lemons into water and add honey & orange blossom water.
Mix together thoroughly and chill before serving, if not using cold water already.
Enjoy!
inutes.
Beat in the orange blossom water.
With a spatula
gg, honey, rose water (or orange blossom water) and oil together in
ixture.
Mix in the orange blossom water and bring to a
heat the heavy cream to a simmer.
add orange blossom honey.
add violet syrup.
remove fom heat and blend well with blender in deep bowl.
prepare mixture for ice cream maker.
serve when semi hard.
Next, add the honey and orange-blossom water, and season. Toss into
emove from heat and add orange blossom water, stir.
Pour over
Peel the carrots and cut them in half and lengthwise.
Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
Boil until just tender. Drain.
While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
Return the carrots to the pot with this mixture and saute over low heat for a few minutes to combine the flavors.
Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.
loral water, (rose water or orange blossom water) and the icing sugar
Combine milk, cream, sugar and orange zest in a medium saucepan.
o make cakes, beat butter, blossom water and sugar in small
mall saucepan, combine honey, orange juice and orange blossom water. Bring to a
aking your delicious Rose and Orange Blossom water:
Pick your petals
ombine. Set half of the orange that you sliced as a