Rose Water Or Orange Blossom Pancakes - cooking recipe

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon cardamom or 1/4 teaspoon cinnamon
1 large egg
1 tablespoon honey
1 tablespoon rose water or 1 tablespoon orange blossom water
2 tablespoons almond oil

Preparation

Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.
Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.