Place orange sherbet in a punch bowl. Pour in orange-flavored drink, lemon-lime carbonated beverage, and orange soda; serve immediately.
Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
Put all in blender and blend on high until ice is crushed and drink is fluffy. DO NOT try to double the recipe; it won't taste the same.
Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.
recipe card with the following instructions to the jar. Orange Cream
Combine the flour, 3 tablespoons drink mix, baking powder, and salt
To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.
In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.
Cream together margarine, Crisco and sugar.
Add eggs, one at a time.
Beat well after each addition.
Cream until light and fluffy.
Sift together dry ingredients.
Add alternately with drink.
Add flavoring and food coloring.
Pour into pound cake pan that is already floured and greased.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Let cake cool completely before adding topping.
oat well.
To make orange sauce - combine water, ketchup, sugar
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil. Beat on medium speed 2 minutes. Pour in ungreased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted near center comes out clean. Using a meat fork, poke holes in cake. Cool on wire rack for 30 minutes.
Mix orange breakfast drink, tea, sugar, gelatin, cinnamon and cloves.
Store in a tightly closed container.
Use 2 heaping teaspoons of the mix in each cup and fill with boiling water.
Boil sugar and water until sugar is dissolved (about 5 to 10 minutes).
Add juices and orange rind.
Pour hot mixture over mint and let it steep 1 hour.
Strain.
Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
Spoon into a pie shell and chill before serving.
Garnish with orange slices.
Blend all ingredients in blender until drink is frosty.
Process in blender until drink is fully mixed and ice cubes have been crushed.
In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.
Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.