Orange Chiffon Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups sour cream
8 ounces whipped topping
1/4 cup powdered orange breakfast drink mix (tang)
1 (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)

Preparation

Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
Spoon into a pie shell and chill before serving.
Garnish with orange slices.