Orange Crush Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1/2 stick margarine
1/2 tsp. salt
1 tsp. vanilla
5 eggs
1 c. Crisco
1 c. orange Slice drink
3 c. plain flour
1 tsp. orange flavoring
touch of orange food coloring

Preparation

Cream together margarine, Crisco and sugar.
Add eggs, one at a time.
Beat well after each addition.
Cream until light and fluffy.
Sift together dry ingredients.
Add alternately with drink.
Add flavoring and food coloring.
Pour into pound cake pan that is already floured and greased.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Let cake cool completely before adding topping.