br>Drizzle sauce over the salmon, reserving at least 2 to
Preheat oven to 400 degrees.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.
ot. Serve over pork.
Orange-Baked Sweet Potatoes:
Peel sweet
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
nd season to taste. Place salmon on the fennel.
Mix
he lemon, blood orange, and naval orange into halves. Cut
lean and pat dry the Salmon Steaks or Fillets.
Rub
175 degrees C).
Arrange orange slices in a single layer
t with orange just for the best results.
Wash salmon and
f the pan. Lay the salmon fillet in the pan, pink
ith aluminum foil.
Place salmon filets on foil skin side
1. Prepare salmon by removing skin and bones (
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
ne lemon slice and one orange slice, just overlapping, next to
lace the slices of ONE orange in a single layer in
br>Wash and pat dry salmon steaks.
Heat butter and
set aside.
Place 1 salmon fillet, skinned-side-down, on
f onion slices over the orange. Drizzle with a little bit
ccasionally.
Meanwhile, combine orange juice, vinegar, orange peel and rosemary in
s melted.
Rinse the salmon filet and pat dry.