br>In large bol, combine cake mix, 1 egg, and 8
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan.
ay also mix in the gooey filling into the cookie dough
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
ogether, stir in cake mix until combined. Pat cake mixture into a
an.
Next, make the gooey butter filling: In the same
Combine cake mix, margarine and 4 eggs.
Turn into very large (10 x 16 1/2 x 2-inch) greased pan.
Mix together sugar, cream cheese and 2 eggs; beat well.
Pour over cake batter.
Sprinkle with black walnuts.
Bake 45 to 55 minutes in preheated 350\u00b0 oven. Looks ugly but tastes great!
In 13 x 9-inch pan, melt margarine.
Add 2 eggs and box of yellow cake mix.
Mix well in pan until lumps are gone.
In separate bowl, mix cream cheese, 2 eggs and powdered sugar. Spread over cake mixture.
Bake at 350\u00b0 for 30 to 35 minutes. Sprinkle powdered sugar over top.
Mix cake mix, melted butter and one egg.
Add pecans to bottom layer.
Pat into 13x9 inch pan.
In a separate bowl beat cheese until fluffy.
Add 2 remaining eggs to cheese and mix well.
Add powdered sugar and beat until lumps are gone.
Pour this mixture over cake in pan.
bake at 350 for 30-45 minutes or until topping is golden.
Allow to cool somewhat to set topping (slides off when warm).
Bake cake mix as directed.
While cake is warm, punch holes in it.
Pour Eagle Brand cream in holes and then pour caramel topping in holes.
Spread Cool Whip over cake and top with crushed candy bars.
Mix cake mix and melted butter with one egg.
Spread in bottom of 9 x 13 pan which has been sprayed with Pam.
Sprinkle chocolate chips over cake mix.
Mix cream cheese, two eggs, and powdered sugar until smooth.
Pour over chocolate chips.
Top with chopped pecans.
Bake at 350 degrees for 35-40 minutes.
Mix cake mix, egg and butter.
Press in a 9 x 13-inch pan. Mix cream cheese, egg and powdered sugar.
Spread onto cake mixture. Bake at 350\u00b0 for 40 to 45 minutes.
Cool completely before cutting into bite size squares.
Mix sugar, cream cheese and eggs and pour over cake mix. Sprinkle nuts over top and bake at 350 degrees for 40 minutes. Remove from oven and sprinkle with the 1 Tbsp. sugar.
Cool and cut into squares.
Mix together cake mix, 2 eggs and butter.
Press in bottom of 9 x 13-inch pan.
Mix together 2 eggs and cream cheese.
Add powdered sugar.
Pour over previous mixture.
Bake at 350\u00b0 until golden brown.
Mix melted butter and 1 egg with cake mix.
Press into bottom of a buttered cake pan.
Beat powdered sugar, cream cheese and 3 eggs together.
Pour over cake mixture and bake at 350\u00b0 until slightly brown.
n a large bowl, combine cake mix, butter, and 1 egg
br>In large bowl, beat cake mix, flour, water, oil and
Mix butter with cake mix.
Add eggs and vanilla.
Mix well and spread in a 9 x 13-inch pan that has been greased and floured.
Mix cake mix, 2 eggs, and butter together.
Spread into a greased 9x13 inch baking pan.
Combine powdered sugar, cream cheese, and remaining eggs together in a mixing bowl.
Blend well. Spread over cake mix.
Bake at 375\u00b0 for 40-45 minutes.
Cool.