Ooey Gooey Chocolate Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can eagle brand cream
1 jar caramel topping
1 8 oz. container of cool whip
2 snickers bars, crushed (or your favorite candy bars)

Preparation

Bake cake mix as directed.
While cake is warm, punch holes in it.
Pour Eagle Brand cream in holes and then pour caramel topping in holes.
Spread Cool Whip over cake and top with crushed candy bars.