acaroni salad at L & L Hawaiian BBQ is very small, more like
Slice the pineapple lengthwise with the leaves and remove the pineapple meat from the pineapple bowl.
Slice the pineapple into chunks.
Very lightly sprinkle with Ono Hawaiian salt.
Place chunks in the pineapple bowl.
owl stir together all the bbq sauce ingredients.
Reserve 1
f the ingredients except the BBQ sauce (if using) for 30
Pour a little bit of BBQ sauce on top. Don't
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
ub posted in my other recipes).
Set grill rack to
Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
Then flip sausage and pour BBQ sauce and water in pan and stir
Cook for another 7 mins or until sauce is bubbling.
Place sausage in rolls and enjoy.
Cut up Kolbassi into
1/2 inch slices.
Put in crock pot. Add smokies and wieners.
Add the crushed or cubed pineapple (juice and all).
Pour BBQ sauce over.
Cook about 4 hours.
oaf of the King's Hawaiian bread. Hollow out the inside
Combine BBQ sauce ingredients; simmer for one
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat
roiler.
To make the BBQ sauce: While the pork is
For the pork and peach bbq sauce:
Preheat the oven
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
hen toss in 2 tbs BBQ sauce.
To make the
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
bie-Cue seasoning is a BBQ seasong rub. It's mostly
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy