he skillet and add the onions.
Saute, stirring occasionally, until
NOTE: About those onions -- 10 cups is somewhere between
Place the pie crust in a deep dish pie pan. Whisk together eggs, milk, creme fraiche, salt and pepper.
Place half the spinach leaves in a layer over the egg mixture, top with the feta, caramelized onions.
Layer the remaining spinach on top and press down to get as much egg over top as possible.
Bake for 25 minutes at 350 (make sure your oven is preheated). Check at that point for firmness. If it needs another 5 minutes put it back in.
You may need to cover the crust i half way through so it doesn't darken too much.
Slice the potatoes.
Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
Take the potatoes and onions out and put them on a plate.
Stir the flour into the hot butter and simmer for 2 minutes.
Stir in the beer and bring to the boil.
Pour this sauce over the potatoes.
Put the onions, milk and water in a saucepan.
Cover and simmer until tender.
Drain the onions and cut them up.
Put the onions back into the pan.
Add the butter, salt, pepper, nutmeg and light cream.
Cook, uncovered, stirring once in a while. Serve piping hot.
edium-low heat. Add the onions and sugar; cook until brown
Pork Chops and Bacon Caramelized Onion Jam:
Cut onions, and then bacon
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
se.
To make the Caramelized Onion and Jalapeno Relish:
br>Meanwhile, to make the caramelized onions, heat oil in a large
edium-high heat. Add the onions and 1/4 teaspoon each
Caramelized Onion-Tomato Jam:
In
Cook onions in butter in large skillet
our.
To make the caramelized onions, heat the oil in a
ours.
To prepare the onions, heat the olive oil and
Chop the onions as fine as you like
Heat oil in deep skillet on medium heat.
Add onions and cook until transparent.
Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
Season with salt and pepper as desired and cook on low until all moisture is evaporated.
Cool slightly and spoon approx.
1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
Bake at 350 degrees for 15 minutes or until the cheese melts.
Serve warm.
2-18 hours (Note: the recipe as originally written said here
edium heat, add onions and cook until soft and caramelized, stirring frequently
br>Meanwhile, to make the caramelized onion, melt butter in a