Caramelized Onion And Arugula Pizza - cooking recipe

Ingredients
    2 large red onions, thinly sliced
    1 tablespoon butter
    1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
    1 teaspoon finely chopped fresh rosemary
    1/2 recipe Perfect Parmesan Pizza Dough*
    2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
    1 cup baby arugula
    1/4 cup pine nuts, toasted
Preparation
    Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
    Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
    Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

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