Heat oil in a large saucepan on medium heat. Saute onion, garlic and ginger for 6-8 mins, until golden and tender. Add spices and chili pepper; cook for 1 min, until fragrant.
Stir in stock and lentils. Bring to a boil on high heat. Reduce heat to low. Simmer, stirring occasionally, for 35-40 mins, until lentils soften. Season. Stir in cilantro.
For the salad, combine all ingredients in a bowl. Serve dahl with salad, roti, and lime wedges, if desired.
orange juice, Dijon mustard, garlic, onion, salt and black pepper in
Boil potatoes in jacket.
Peel and cube (small) while still very warm.
Mix onion salad mix with salad oil, vinegar and water. Pour over warm potatoes.
Add salt, pepper and celery seed.
Mix.
Combine the onion salad dressing mix, butter and paprika. Spread mixture over chicken. Roll pieces in the bread crumbs to coat.
Sprinkle with additional paprika for added color.
Place chicken pieces in greased shallow baking pan, skin side up. Bake in a 375\u00b0 oven for about 1 hour or until tender (do not turn). Serves 4.
owl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes
-Wash the broccoli and cut the florets into bite size pieces.
-Pat broccoli dry with a paper towel.
-In a mixing bowl, put the broccoli, raisins, and sunflower seeds.
-Then add the salad dressing and mix well.
-To me, this taste best when it has had time to chill for about an hour, but there are times when I've eaten it immediately and it's always tasted yummy. Obviously you can play with this recipe to suit your taste buds, but this one is a good base.
ork in pan.
Make salad; Line crispy tortillas with romaine
he food processor.
Add onion, salt, pepper, and 1 cup
Chop celery and onion in food processor.
Peel
or great presentation in a salad bowl.
Halve, pit, and
edium saucepan and add the onion. Cook on a medium heat
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Cook kernels of corn in hot water for about 3 minutes. Cool corn in refrigerator. In the meantime, rinse black beans and place in bowl, add red onion, oregano, pepper, dill seeds, and garlic. Remove corn from refrigerator and mix with black bean ingredients.
Add salad dressing and place in refrigerator for at least one-half hour. Serve on bed of lettuce or in individual bowls. You can make this recipe with your own favorite salad dressing.
Alternative: Use can of chick peas or red kidney beans.
tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl
Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.
Thinly slice half a white onion and marinate it with the
Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
To serve, toss the ingredients in a salad bowl and serve on salad plates.
On a serving plate, arrange alternating layers of tomato, onion and basil.
Whisk together sugar, vinegar and olive oil. Season then drizzle over salad.
Peel carrots and cut into small diagonal slices.
Mince onion slice.
Put carrots and onions in a bowl.
pour pasta sauce over salad along with garlic and parsley.
mix well-chill until serving.
Mix all of these together, except potatoes.
Cook potatoes with jackets on; cool and dice.
Add after everything has been mixed together.
For top, save 2 eggs.
Sprinkle 2 tablespoons paprika and 2 tablespoons salad seasoning.