Black Bean, Corn And Red Onion Salad - cooking recipe

Ingredients

1 (540 ml) can black beans, rinsed
1/4 cup corn, cooked
1/4 cup red onion, sliced and finely chopped
1 small garlic clove, finely chopped
1/2 teaspoon oregano
1 teaspoon dill seed
pepper
2 tablespoons low-fat ranch dressing

Preparation

Cook kernels of corn in hot water for about 3 minutes. Cool corn in refrigerator. In the meantime, rinse black beans and place in bowl, add red onion, oregano, pepper, dill seeds, and garlic. Remove corn from refrigerator and mix with black bean ingredients.
Add salad dressing and place in refrigerator for at least one-half hour. Serve on bed of lettuce or in individual bowls. You can make this recipe with your own favorite salad dressing.
Alternative: Use can of chick peas or red kidney beans.