ide of couscous and onion jam (recipe follows).
Onion Jam: Saute 4 sliced onions
utter.
Stir in the jam and heat until dissolved.
hilled before using.
Onion jam:
Combine all ingredients in
Pork Chops and Bacon Caramelized Onion Jam:
Cut onions, and then
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
arlic and Sweet Onion Jam.
Sprinkle cranberries onto jam.
Starting at
aucepan.
Stir in the onion, apple, sugar and balsamic vinegar
Combine the onion in a small saucepan with
br>Carefully pour the hot onion jam into prepared jars ( hot sterilized
Heat vegetable oil in a heavy skillet over medium heat.
Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.
Melt the jam slightly in the microwave.
Mix ingredients together for Vinaigrette in a jar and shake.
Check for seasoning, and add salt & pepper.
Let sit for flavours to marry at least 1/2 hour.
For salad:
Toast pecans over low heat in a skillet for ten minutes.
Wash and dry greens.
Toss together, nuts, cheese, greens with vinaigrette.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
lightly sticky. Ready made Onion Confit or Onion Jam also works very well
Heat the oil in a large wok or skillet over medium-high heat. Add the steak and stir fry until it is browned on all sides, about 8-10 minutes. Transfer steak to a plate and set aside.
Add the onion, tomato, garlic, salt and pepper to the same skillet and cook until the onion is soft and the tomato starts to break down, about 2-4 minutes.
Return the beef to the skillet and add the soy sauce and vinegar. Cook 1 minute, season with salt and pepper to taste and serve!
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
he diagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
Caramelized Onion-Tomato Jam:
In a high-sided
To prepare jam, remove stems from figs. Place