ver medium heat, add the chicken, and cook until it is
bowl and coat the chicken thighs. Heat half of the
he oil and saute the chicken until lightly golden brown on
rying pan and cook the chicken thighs over a medium heat
Combine chicken, stock, lime juice, fish sauce, lemongrass, ginger, garlic and mushrooms in a 4.5-quart slow cooker. Cook, covered, on low, for 6 hours.
Add bok choy and cook, covered, for 30 mins, or until bok choy is tender. Serve chicken mixture topped with remaining ingredients.
Heat oil in a large saucepan on high. Saute onion 2-3 minutes, until tender. Add chicken and cook, stirring, 2-3 minutes, until well browned.
Stir in rice, tomatoes, water, zucchini and herbs. Bring to boil. Reduce heat to low. Simmer, covered, 15-20 minutes, until rice is tender.
Set saucepan aside, covered, 5 minutes. Fluff with a fork. Serve sprinkled with parsley and accompanied with green salad.
ightly dredge your clean, dry chicken pieces in your flour mixture
Bring a large pot of lightly salted water to
large pot over medium-high heat. Cook and stir chicken strips
arge pot, heat oil over medium-high heat. Season chicken with salt
n a large pot over medium heat. Add chicken, onion, and garlic
1. Heat the oil in a large pot with a lid over medium heat.
2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
3. Add in the garlic and cook for a minute, until fragrant, then pour in the chicken broth and cream.
4. Add pasta to the pot and bring to a boil.
5. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
6. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.
Salt and pepper chicken to taste.
In a
Place a pot over medium-high heat; add
Put everything in your crock pot and cook on low for about 4-6 hours. The great thing is it will be ready when everyone gets home from work or school and you only have one pot to clean.
Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
Cook spaghetti in broth. Strain and reserve 2 cups broth.
Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.
about 10 minutes. Add the chicken cubes and continue to cook
b>pot, heat the oil over med-high heat; add in the chicken
edium-high heat.
Add chicken & cook 5-7 minutes or
Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.