Aromatic One Pot Chicken - cooking recipe

Ingredients

3 1/3 lb chicken thigh fillets, chopped coarsely
1 2/3 cups chicken stock
1/2 cup lime juice
1/4 cup fish sauce
1 (4 inch) piece fresh lemongrass, chopped finely
1 (1 inch) piece fresh ginger, grated
3 cloves garlic, minced
9 oz small oyster mushrooms
1 lb baby bok choy, chopped coarsely
4 None spring onions, sliced diagonally
1 None fresh red Thai chili, sliced thinly
1/2 cup fresh cilantro leaves
2 tbsp fresh mint leaves

Preparation

Combine chicken, stock, lime juice, fish sauce, lemongrass, ginger, garlic and mushrooms in a 4.5-quart slow cooker. Cook, covered, on low, for 6 hours.
Add bok choy and cook, covered, for 30 mins, or until bok choy is tender. Serve chicken mixture topped with remaining ingredients.