One Pot Chicken And Rice - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, sliced
1/2 lb boneless, skinless chicken thighs, sliced
2 cups basmati rice
2 None 14-15 oz cans diced tomatoes
2 cups water
1 None zucchini, sliced
1 None bay leaf
1/2 tsp dried thyme
1/2 tsp dried oregano
None None Chopped parsley, to serve
None None Green salad, to serve

Preparation

Heat oil in a large saucepan on high. Saute onion 2-3 minutes, until tender. Add chicken and cook, stirring, 2-3 minutes, until well browned.
Stir in rice, tomatoes, water, zucchini and herbs. Bring to boil. Reduce heat to low. Simmer, covered, 15-20 minutes, until rice is tender.
Set saucepan aside, covered, 5 minutes. Fluff with a fork. Serve sprinkled with parsley and accompanied with green salad.