Heat oven to 450\u00b0.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
Bake for 9 to 11 minutes or until golden brown.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Make pastry for one crust pie.
Mix all ingredients, except milk, in a bowl and whisk.
Slowly pour in scalded milk and mix. Pour into pie shell and bake at 425 for 25-30 minutes.
Unbaked One-Crust Pie Crust:.
Mix flour and salt
balls (depending on one- or two-crust); flatten to 1/2
repare pastry for one-crust pie (if using mix or homemade crust recipe) and bake
Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
prepare pastry dough (*Pie Crust: my favorite personal recipe is 2 cups flour
or 2 crust pie shell, using your favorite recipe for pie shells.
Roll
Prepare or thaw pastry according to package directions for one-crust pie.
Preheat oven to 425\u00b0F.
Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.
Preheat oven to 425 degrees F (220 degrees C).
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Press one crust into the bottom and up the sides of a 9 inch pie plate.
In a large bowl, stir together the sugar, vanilla, maple syrup, cardamom and cinnamon. Stir in blackberries carefully until evenly coated. Pour into the pie crust. Cover with the top crust, and seal the edges. Cut a few holes in the top to vent steam.
Bake for 45 to 50 minutes in the preheated oven, until the crust is golden brown.
egrees C.) Lay one crust into a 9 inch pie pan, making sure
Mix flour, sugar and butter into crumb stage.
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
Top with lattice strips of pie crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Preheat over 425 degrees.
Mix apple slices and flour together, add Splenda and stir until mixed.
Turn in buttered 9 x 11 glass baking dish.
Dot with butter. Remove pastry from refrigerator and let set at room temperature until you can unfold it and lay it flat for cutting in strips.
After cutting in strips, lay over the top of the apples to cover.
Bake in preheated oven about one hour or until juice begins to bubble through slits in crust and crust is brown.
Best served warm.
2 crust pie shell you can or use what the recipe calls
Heat oven to 425\u00b0.
Prepare pastry for 9-inch one-crust pie as directed on package.
Recipe says make enough pastry dough for a 9 inch double crust pie then
-inch pie plate with one crust round.
Beat one of the eggs
egrees.
Make pie crust as directed on box for one-crust pie shell, using