Mix all ingredients, putting equal amounts into 6 omelettes.
ngredients to make 3 more omelettes , reheating the pan between each
an usually cook 6-8 omelettes in a large pot. For
Repeat to make 3 more omelettes.
Drain chicken and discard
ins. When cooked, gently remove omelettes from parchment paper, fold loosely
br>For the remaining three omelettes, return to step 3 and
ggs to make 3 more omelettes. Keep warm.
Heat oil
Whisk eggs and milk together. Season. Heat 1 tbsp oil in a small nonstick frying pan over medium-low heat. Add 1/4 of the egg mixture and cook gently for 2-3 mins, drawing raw egg towards the center of the pan with a fork. Top with some of the chopped pepper, diced salami and zucchini slices and sprinkle with 1/4 of the Parmesan cheese. Cook for another 2-3 mins, until eggs are just set. Remove from pan and cover to keep warm while you cook remaining 3 omelettes.
Serve immediately.
late.
To serve, sprinkle omelettes with extra parsley and accompany
n a small bowl. Serve omelettes with sauce, salad and lime
Heat 1 tbsp oil in a wok over high heat, add mushrooms and stir-fry for 2 mins, until soft. Set aside. Lightly whisk eggs and fish sauce. Add 2 tsp oil to wok and add 1/4 of egg mixture. Reduce heat to medium and cook omelette for 2 mins, until underneath is golden and almost set.
Remove any excess oil and arrange 1/4 sprouts, 1/4 green onion and 1/4 mushroom in center. Fold over and cook for another 30 seconds then slide onto a plate. Keep warm. Repeat to make 3 more omelettes. Drizzle with oyster sauce and serve with crusty bread.
br>Divide shrimp mixture between omelettes. Fold in half. Serve with
illing.
Serve the hot omelettes immediately with the spinach and
epeat to make 3 more omelettes.
Serve immediately topped with
egg and tofu mixture. Serve omelettes and rice sprinkled with extra
Combine egg, chili jam and pork in a bowl, mixing well to break down pork. Add spinach and season with salt and pepper.
Heat 2 teaspoons of oil in an 8 inch frying pan on medium-high. Cook one-quarter of egg mixture for 2-3 minutes, until set. Flip omelette over and cook other side.
Scatter one-quarter of sprouts and cilantro leaves over one side and fold to enclose filling. Shake onto a heated plate and drizzle with extra chili jam.
Repeat with remaining ingredients to make three more omelettes. Serve with lime wedges.
nd chicken mixture.
Halve omelettes. Serve on lettuce leaves with
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to