he spaces.
Repeat until omelet if JUST set (about 1
izzles.
Pour half of omelet mixture (3/4 cup) into
mall bowl, stir together all omelet ingredients except the remaining 1
dge of pan. Repeat until omelet is just set, but still
nd to loosen edge. Let omelet sit in pan for 10
n.\".
Make the omelet from the omelet ingredients as you would
side.
To make the omelet: in a mixing bowl, whisk
owl.
Melt butter in omelet pan then add egg mixture
nd when ready to cook omelet, melt 1 teaspoon of butter
set aside.
To make omelet: In a mixing bowl, whisk
Prepare omelet of choice per description in intro.
Assemble BLT omelets per ingredients list in the following manner: Arrange sliced tomato on omelet, cover w/shredded lettuce & top w/bacon slices or bacon torn in pieces as desired.
Cut ea omelet in half to serve. Sprinkle w/shredded cheddar cheese if desired.
For omelet, beat egg whites until stiff,
set aside.
Make the omelet: in a bowl, whisk the
set aside.
Make the omelet: in a bowl, whisk the
reen onion.
Make the omelet: in a bowl, whisk the
il onto skillet and fry omelet on one side until golden
re finished.
For the Omelet:
In a large skillet
old an edge of the omelet partially over the filling.
For each omelet whisk together 2 eggs and 1 T. water, then season.
Over medium heat melt 1 tsp butter.
Pour in beaten eggs.
When cooking lift edges for uncooked egg to run underneath.
When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.
Place eggs in zip lock bag.
Squish eggs in the bag.
Add any other ingredients you would like.
Close bag.
Mix well.
Place sealed bag in a pot of boiling water.
Your omelet should be ready in 5-10 minutes.
Open and eat from bag.