Ham & Vegetable Omelet - cooking recipe

Ingredients

Filling
1 cup cooked ham
1 cup chopped tomato
2 green onions with tops
1 pinch oregano
Omelet
6 eggs
3 tablespoons water
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper

Preparation

For each omelet whisk together 2 eggs and 1 T. water, then season.
Over medium heat melt 1 tsp butter.
Pour in beaten eggs.
When cooking lift edges for uncooked egg to run underneath.
When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.