f this filling for each omelet, preparing recipe according to instructions.
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
he spaces.
Repeat until omelet if JUST set (about 1
AST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
izzles.
Pour half of omelet mixture (3/4 cup) into
mall bowl, stir together all omelet ingredients except the remaining 1
dge of pan. Repeat until omelet is just set, but still
nd to loosen edge. Let omelet sit in pan for 10
n.\".
Make the omelet from the omelet ingredients as you would
side.
To make the omelet: in a mixing bowl, whisk
owl.
Melt butter in omelet pan then add egg mixture
nd when ready to cook omelet, melt 1 teaspoon of butter
set aside.
To make omelet: In a mixing bowl, whisk
Prepare omelet of choice per description in intro.
Assemble BLT omelets per ingredients list in the following manner: Arrange sliced tomato on omelet, cover w/shredded lettuce & top w/bacon slices or bacon torn in pieces as desired.
Cut ea omelet in half to serve. Sprinkle w/shredded cheddar cheese if desired.
For omelet, beat egg whites until stiff,
set aside.
Make the omelet: in a bowl, whisk the
set aside.
Make the omelet: in a bowl, whisk the
reen onion.
Make the omelet: in a bowl, whisk the
il onto skillet and fry omelet on one side until golden
re finished.
For the Omelet:
In a large skillet