Cook the pasta according to package directions; drain and rinse with cold water.
While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
Toss the cooked pasta with the olive oil mixture.
Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.
br>For the tomato and olive topping, combine all ingredients. Season. Transfer
f olive oil into the skillet where you sauteed the bruschetta mixture
Let's make the Bruschetta topping first since it can sit
repare Red carpet brushetta using recipe #222776. This is a key
asta with vodka sauce and bruschetta topping; place in 9-inch square
Preheat oven to 400\u00b0F.
In a medium bowl for the bruschetta topping, stir together tomatoes, onion, garlic, capers, olive oil, balsamic vinegar, salt and basil.
Rub both sides of cod fillets with basting oil. Onto a baking sheet (with raised sides), lay out fillets in a single layer. Top generously with bruschetta mixture.
Bake for 15 minutes or until fish flakes easily.
Brown chicken in skillet and cook until done.Remove from pan.
Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
Serve over angel hair pasta.
I add parmesen cheese to the top of mine for a little zing !
Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
Chop and mash the anchovies on a cutting board.
Put them into a bowl and mix with the olives and worcestershire sauce.
Blend in the olive oil and add all the rest of the ingredients, blending well.
Cover with olive oil and plastic wrap, and chill.
Serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.
For the topping, combine sardines with tomato, onion, olives and chopped basil.
Toast bread on both sides until golden. Rub with garlic and brush with oil. Top with sardine mixture and sprinkle with pepper and extra basil leaves to serve.
Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
ine and 1/2 C bruschetta. Reduce for 3-5 min
For the streusel topping:
Mix sugar, cinnamon and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
ake is cooking prepare crunchy topping.
Cream butter and sugar
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
oaf and drizzle wth olive oil, from the olive salad you made