ith the wooden spoon until fudge becomes very thick and just
igorously with wooden spoon until fudge begins to thicken.
Add
Cook sugar, milk, cocoa, salt and syrup to soft ball.
Set aside and cool to lukewarm.
Add to fudge the butter and vanilla; beat until creamy.
Pour on buttered platter.
Butter sides of heavy 2-quart saucepan.
Combine sugar, milk, salt and corn syrup.
Heat over medium heat, stirring constantly until sugar dissolves and chocolate melts to boiling.
Then cook to soft ball stage (234\u00b0), stirring only if necessary. Immediately remove from heat.
Add butter and cool to lukewarm (110\u00b0) without stirring.
Add vanilla.
Beat until fudge thickens and starts to lose its gloss; spread in buttered shallow pan.
t a stir from time to time until the sugar has dissolved
Either cut the recipe in half or find a
randy a little at a time, then cool to room temperature
ak clean.
Stir the fudge thoroughly but not vigorously
eady. This is a time sensitive recipe.
Grease or line with
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Add 3/4 of the fudge and stir until just combined
he eggs, one at a time, continuing to mix. Stir in
or 50 minutes and next time I may bake a few
Cream shortening and sugar until fluffy.
Add molasses and eggs; beat well.
Add flour and dry ingredients.
Roll into small balls and roll in sugar; press (not thin).
Place 2-inches apart on cookie sheet.
Bake in a 350\u00b0 oven for 10 minutes.
Makes about 4 1/2 dozen.
This recipe is over 80 years old.
egrees F.
The original recipe says to grease a 12
elping of love, a few old tears, a large portion of
owl), place 1 cup of Old Fashioned Oats. Pour the milk
Mix peanut butter, sugar, milk and salt in pan and begin to cook over medium heat.
Cook until the mixture forms hard, round ball when dropped into a cup of cold water.
Remove from heat; add vanilla and butter.
With a large wooden spoon, begin to beat the fudge until it cools and starts to thicken, approximately 300 strokes.
Pour into a greased (butter) platter or pan.
When it starts to set up, cut into 1 x 1-inch squares.
ropping a few drops of fudge mixture in cool water. When
Mix in saucepan the sugar, milk, baking chocolate and salt. Stir until mixture begins to boil.
Boil slowly to soft ball stage (236\u00b0).
Set pan in cold water and leave until cold.
Add butter and vanilla.
Beat mixture until it becomes thick and creamy. Pour into buttered tin and, when set, cut in squares.
This recipe is 50 years old.