bout 1/2 inch of cooking oil in a skillet over
ixture 1/3 at a time and incorporate well over med
Cook the rice in cooking oil for 15 minutes. stirring
Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.
Cream butter and sugar together, then add milk on slow speed.
Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
Bake at 425\u00b0F for 30 minutes or until golden brown.
an skip this step if time is an issue, but they
side.
Saute garlic use cooking oil to taste. stir in
in a small bowl, combine Old Bay seasoning and brown sugar
killet by either spraying with cooking spray or buttering it generously
Cut meat in 2-inch pieces.
Roll meat in seasoned flour (salt and pepper).
Brown thoroughly in cooking oil.
Cover with hot water.
Simmer for 2 hours, adding water if necessary.
Add vegetables and cook until tender, about 30 minutes.
If desired, thicken liquid for gravy.
The flavor gets better each time the stew is reheated.
Makes 12 servings.
ubes, a few at a time, shaking to coat.
In
ave it boiling by the time you are finished mixing the
horoughly.
Get 2-year old out of bathroom where she
During the last minute of cooking add the peas. Drain and
Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
Spread potatoes in a single layer on the baking sheet.
Bake without turning until tender and browned, about 40-45 minutes.
utter, olive oil, or nonstick cooking spray.
Pack the stuffing
dd one egg at a time. Beat one minute for each
ornmeal, a little at a time ie. 1 tablespoon at a
n eggs, 1 at a time, beating well after each addition
about 4 ounces at a time. Once cheese is entirely incorporated