Western Homestead Old Fashioned Butter Cake - cooking recipe

Ingredients

1 1 lb margarine or 8 ounces butter with 8 oz margarine
1 lb powdered sugar
6 eggs, room temperature
2 3/4 cups regular white flour
1 teaspoon vanilla extract
Pam cooking spray

Preparation

In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound.
Mix on low speed until soft and blended.
Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy.
Then add one egg at a time. Beat one minute for each egg.
Add vanilla extract.
Mix.
Preheat oven to 300\u00b0F.
Spray Pam in a tube or angel food cake pan.
Note: You can use butter or margarine also.
Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended.
Pour batter evenly in pan.
Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more.
Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door.