mall saucepan, heat together milk, potato and shortening until the ingredients
ou can also use sweet potato (kumara) or any variety of
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
eat, and mix in the mashed potato flakes. Let stand two minutes
s prebaking, combine milk and mashed potatoes in a microwave-safe
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Combine sweet potatoes, brown sugar, margarine, egg yolks, spices and salt in a large mixing bowl; beat until light and fluffy.
Add evaporated milk; mix until combined.
Beat egg whites until foamy; gradually add sugar, beating until stiff.
Fold into potato mixture.
Pour filling into pie shell.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake additional 45 to 50 minutes or until set.
Cool.
Top with whipped cream if desired.
Preparation:.
For every recipe version: Bring a large pot
ntil smooth.
Stir in potato, onion, ham, evaporated milk, and
re almost tender.
Add mashed potato, celery, carrot, salt and pepper
Separate eggs.
Warm butter in saucepan and put all ingredients in mashed potatoes.
Beat egg whites until light. Fold in egg whites and put all in pie shell.
Cook until brown at 350\u00b0.
Combine sweet potatoes, brown sugar, butter, egg yolks, spices and salt in a large mixing bowl; beat until fluffy.
Add evaporated milk; mix just until combined.
Beat egg whites until foamy.
Gradually add sugar, beating until stiff.
Fold into potato mixture.
Pour filling into pastry shell.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake an additional 45 to 50 minutes or until set.
Cool.
Top with whipped topping if desired.
Combine sweet potatoes, butter and 1 cup sugar; mix well. Beat egg yolks until light and lemon colored.
Stir into potato mixture.
Add 1 teaspoon vanilla.
Pour into pie shell.
Beat egg whites until soft peaks form.
Add 6 tablespoons sugar slowly, beating constantly.
Add 1 teaspoon vanilla and beat until stiff. Spread meringue over top of pie, sealing to edge.
Bake at 350\u00b0 for 15 minutes.
Chill pie before serving.
ot in bowls; SAVOR the old-fashioned goodness!
5-6 minutes.
Sprinkle old-fashioned rolled oats over soup. Cover
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
eatloaf is cooking, make the mashed potatoes. Place potatoes in a