owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
Add no salt.
Drain cottage cheese in strainer for a day (about 8 hours).
Turn into bowl and sprinkle the baking soda over cheese.
Let stand overnight on cabinet counter at room temperature.
Put oleo or cream in heavy saucepan.
Add the cheese mixture and caraway and cook very slowly over low heat until cheese is congealed and melted.
Pour into bowl to set.
Use for sandwiches.
Good with French bread.
emperature.
Break the cheddar cheese into chunks and drop them
he slice of your favorite cheese on the slice of fully
Spray a 9 x 13-inch glass baking dish.
In a large bowl, mix cooked macaroni, ham and cheese until well blended.
Spoon into baking dish.
Evenly pour the evaporated milk over ingredients in the baking dish.
Bake in a preheated oven at 375\u00b0 for 55 to 65 minutes or until top is crisply brown and bubbling.
Let stand 5 minutes.
Serves 8.
In top of double boiler, break the cheese into small pieces. Add oleo, milk, flour, caraway seed and salt.
Cook over boiling water until mixture is well blended and smooth.
Makes a good spread on crackers or rye bread.
Mix together and roll into ball the Roka Blue, Old English sharp cheese, cream cheese, vinegar and garlic powder.
Roll in chopped nuts.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
Chop finely the lettuce, watercress, chicory and romaine and arrange them in the salad bowl.
Cut the tomatoes in half, remove the seeds, then dice them finely and arrange them over the chopped greens.
Chop the bacon finely and sprinkle over the salad.
Cut the avocado in small pieces and place them around the edge of the salad.
Decorate the salad by sprinkling over the top the chopped eggs, chopped chives and crumbled cheese.
Just before serving, mix the salad thoroughly with Old Fashioned French Dressing.
ream cheese until light and creamy.
Add Marzetti Old Fashioned Caramel Dip
n electric mixer, combine cream cheese and sugar. Beat at medium
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
Mix with a grandchild's love and kisses.
Place in rocking chair on front porch.
Yields:
1 old fashion Grandma Ate.
This recipe will come out very sweet especially if the temperature is warm.
br>This is a very old family recipe from a woman I
ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip