Old-Fashioned Cooked Cheese The Easy Way - cooking recipe

Ingredients

8 slices plain Swiss cheese
1/2 stick oleo
1 c. milk
2 tsp. flour
1 tsp. caraway seed
dash of salt

Preparation

In top of double boiler, break the cheese into small pieces. Add oleo, milk, flour, caraway seed and salt.
Cook over boiling water until mixture is well blended and smooth.
Makes a good spread on crackers or rye bread.