Old Fashioned Cooked Cheese(For Sandwiches) - cooking recipe

Ingredients

1 (16 oz.) carton low-fat cottage cheese
2 Tbsp. oleo or 3 Tbsp. whipping cream
2 tsp. baking soda
pinch of caraway seed (as desired, add little more if you like)

Preparation

Add no salt.
Drain cottage cheese in strainer for a day (about 8 hours).
Turn into bowl and sprinkle the baking soda over cheese.
Let stand overnight on cabinet counter at room temperature.
Put oleo or cream in heavy saucepan.
Add the cheese mixture and caraway and cook very slowly over low heat until cheese is congealed and melted.
Pour into bowl to set.
Use for sandwiches.
Good with French bread.