owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
In a large heavy saucepan, combine sugar, corn syrup and water.
Cook on medium heat until candy thermometer reads 300\u00b0 (hard crack stage), stirring occasionally.
Remove from heat; stir in oil and food coloring.
Immediately pour onto an oiled cookie sheet.
Cool; break into pieces.
Store in airtight containers. Makes about 2 pounds.
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer.
pour into buttered jelly roll pan --
set aside to cool.
cut into squares to serve.
wrap in colorful waxed paper squares.
ook the tops. There are recipes here that describe other similar
Bring sugar, corn syrup, salt and water to a boil.
Cook to hard ball stage, (250-265\u00b0F) wiping any crystals from side of pan from time to time. This will take about 10-15 minute.
While syrup is boiling, beat egg whites until they form stiff peaks.
Very slowly pour a thin stream of syrup into the stiff egg whites keeping mixer at med high speed for as long as possible, reducing speed to med as mixture thickens. Add Vanilla.
Continue beating until mixture is very thick and loses its gloss. This will take quite a while, maybe 15 ...
ou must constantly stir or candy will burn.
(I try
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
tage or 290*-310* on candy thermometer.
remove from heat
o medium.
cook until candy thermometer reads 245* stirring occasionally
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
Cream butter or margarine, sugar and eggs until fluffy.
Beat on high speed of mixer 3 minutes.
Reduce speed to low.
Combine flour, cocoa, baking powder and salt.
Add alternately with milk to creamed mixture.
Blend in crushed candy.
Pour into 2 greased and cocoa dusted 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes. Cool 10 minutes.
Remove from pans.
Frost with frosting of your choice.
Beat margarine, sugar, vanilla and eggs at high speed for 3 minutes.
Combine all dry ingredients.
Add alternately with water to creamed mixture.
Blend just until combined.
Add candy.
Pour into two greased and cocoa dusted 9-inch cake pans. Bake at 350\u00b0 for 30 to 35 minutes.
Cool on wire rack for 5 to 10 minutes.
Remove from pans and completely cool.
Beat first 4 ingredients at high speed for 3 minutes.
Combine dry ingredients; add alternately with water to creamed mixture. Blend just until combined; add candy.
Pour into 2 greased and cocoa-dusted 9-inch cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.