Old Fashioned Butterscotch Candy - cooking recipe

Ingredients

2 cups sugar
1/4 cup butter
1/4 cup water
1 tablespoon white vinegar

Preparation

combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer.
pour into buttered jelly roll pan --
set aside to cool.
cut into squares to serve.
wrap in colorful waxed paper squares.