owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
nd 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with
ook the tops. There are recipes here that describe other similar
Combine biscuit mix and sugar; cut in shortening until particles resemble coarse cornmeal.
Combine beaten egg and heavy cream; add to biscuit mixture and stir with a fork until mixture forms a ball.
Roll about 1/2-inch thick on a floured board.
Cut with a 3-inch cutter and place rounds on a greased baking sheet. Brush top of each round with melted butter.
Bake at 450\u00b0 for 12 to 15 minutes.
Split and butter while still hot.
Spoon the strawberries over rounds and top with whipped cream.
Yield:
6 to 8 servings.
f baking powder biscuit dough.
After mixing biscuit dough, turn it
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
Make enough biscuit dough to cover bottom of a 9-inch pie pan approximately 1/2-inch thick.
Press out in pan with hands, pressing down slightly in center. Sprinkle over dough the brown sugar.
Dot with the margarine. Add milk.
Bake at 350\u00b0 until brown. Remove from oven.
Press indentions with fork around over crust allowing brown sugar mixture to soak in crust. Delicious.
Make favorite biscuit dough and roll out on board.
Cut margarine into pats and place over dough.
Sprinkle on sugar and desired spice.
Fold dough over, or roll in jelly roll fashion. Seal edges.
Put into pan and add enough milk to cover (may need more than required amount).
Cook until done, approximately 30 minutes.
Add more milk during cooking if needed.
Should be saucy and thick like cobbler.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Place biscuit mix and milk in a large mixing bowl; stir well to combine.
Shape dough into a ball.
Cover dough and chill thoroughly.
Roll chilled dough to 1/8 inch thickness on a lightly floured surface.
Cut 10 (4 inch) circles from dough.
Place about 1 1/2 tablespoons pie filling in center of each circle of dough. Moisten edges with water.
Fold dough over pie filling to form half circles.
Seal edges of dough securely with a fork.
Chill prepared pies 30 minutes.
iscuits.
You can add biscuit mix into gravy to make
oaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25
pread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section