alt.
Cream sugar and butter until fluffy and light.
Core and slice apples, do not peel.
Add enough water to cook apples until soft.
Press through sieve and measure.
Bake in oven in large roaster pan, stirring several times.
Bake until mixture remains in a smooth mass when a little is cooled.
When the apple butter is about ready to can, put the red hots in, after they have melted, pour into sterilized jars and seal while hot.
Keep oven at 325\u00b0.
owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Place filling in shallow one quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm or cold.
Serves 6.
Place apples and apple cider in a large heavy
pples.
Place apples and apple juice in a lightly oiled
n large bowl, cream together butter and sugar. Add eggs, one
Heat oven to 350 degrees.
Grease 9-inch square baking pan with nonstick cooking spray.
In large bowl, combine oats, flour, sugar, salt and cinnamon.
Add butter and beat with electric mixer on low until mixture is crumbly.
Pat half of the mixture, about 2 cups into baking pan.
Spread apple butter evenly over crumb layer.
Sprinkle remaining crumbs over apple butter and press down gently.
Bake 30-35 minutes or until golden.
Transfer pan to wire rack and cool completely.
Cut into 16 bars.
Fill slow cooker 3/4 full with applesauce.
Add sugar and stir well.
Cook, covered, overnight on low heat; then cook, uncovered, on high the next day until it is thickened.
Stir in vinegar and cinnamon oil.
Stir frequently while cooking.
Pour hot apple butter in hot sterilized jars; seal with paraffin.
minutes. Add in cubed butter, mixing until just coated with
Bring milk and oatmeal to a boil.
Turn down heat and simmer for 5 minutes, stirring often.
Transfer to bowl and add apple butter. Stir and enjoy.
Preheat oven to 350\u00b0.
Sift flour together with dry ingredients.
Beat eggs and sugar together with the butter.
Mix all together to form cookie-like dough.
Prepare 8 or 9-inch pans by greasing and lining with wax paper.
Sprinkle with flour.
Pat a thin layer of dough into pans and bake until brown and crisp, about 12 minutes.
Repeat procedure until all layers are baked.
Spread apple butter, applesauce or dried apples between each layer, on top and sides.
Heat applesauce on stove (or microwave) first. Pour all ingredients
into warmed crock-pot.
Stir often.
Cook about 8 to 10 hours, uncovered. When removing, add only 2 drops of clove oil.
Seal.
Very good. Like old-fashioned apple butter cooked outside in a copper kettle.
Wash, core and quarter apple (do not peel).
Combine
Cook quartered apples in water until soft.
Put through a food mill or sieve and measure to make 16 cups.
Put in a large kettle and add other ingredients.
Cook slowly, stirring often, about 1 1/2 hours.
Butter should turn a deep reddish brown and thicken into a smooth mass.
Pour into sterilized jars and seal.
Wash, peel and quarter apples.
Bring apples and cider to a boil.
Reduce heat and simmer, covered, for 20 to 25 minutes. Puree apple mixture in blender.
Add sugar and spices, mixing well. Pour puree into a shallow baking pan and bake at 300\u00b0 for 2 hours or until thick to hold its shape.
Pour into hot sterile jars and seal.
Makes 4 to 5 pints.
Wash, core and quarter apples.
Do not peel.
Combine apples and apple juice in lightly oiled crock-pot.
Cover and cook on low setting for 10 to 18 hours or high for 2 to 4 hours.
When fruit is tender, put through a food mill to remove peel.
eel).
Combine apples and apple juice in lightly oiled crock
1/2 cup apple butter, milk, and pumpkin or apple pie spice.