Old-Fashioned Apple Butter - cooking recipe

Ingredients

12 to 14 apples (preferably Jonathan or Winesap)
2 c. apple juice
sugar
cinnamon
allspice
cloves
1/2 c. Sauterne (optional)

Preparation

Wash, core and quarter apples.
Do not peel.
Combine apples and apple juice in lightly oiled crock-pot.
Cover and cook on low setting for 10 to 18 hours or high for 2 to 4 hours.
When fruit is tender, put through a food mill to remove peel.