ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix together the first 3 ingredients.
Toss with apples and lemon juice.
Roll dough 1/8-inch thick and cut into 12 (7-inch) circles.
Place 1/2 cup filling on one half of each circle.
Fold dough over filling to form crescent.
Seal edges with fork.
Cut slits in top.
Bake on cookie sheet at 425\u00b0 for 20 minutes.
When cool, wrap crescents individually and freeze.
Makes 12 crescents.
horoughly.
Get 2-year old out of bathroom where she
ool while preparing dough.
Cookie Dough:
Cream sugar and
he recipes in this collection.
Makes 22-23 cups cookie mix
br>2) For the oatmeal cookie crust, preheat oven to 350
again the parchment keeps the cookie from burning and makes clean
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
Combine flour, salt, soda, cloves, cinnamon and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
Flatten with floured fork to 2-inch diameter. Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheet; remove to cooling rack.
Yield:
3 dozen large cookies.
Mix those two together. Old bananas are amazing for this,
otatoes cook, mix ketchup, mustard, Old Bay(tm) Seasoning, fresh basil
br>Place wedges on ungreased cookie sheet with skin side down
ell.
Add half of cookie mix; beat well.
Add
In a large bowl, blend margarine, sugars, eggs and vanilla. Beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture.
Stir in oats and nuts.
Put by teaspoon on cookie sheet lined with parchment paper. Flatten with a fork to 2-inches (will spread when baked to 4-inches).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet and remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans. Drop by teaspoonful onto cookie sheet lined with parchment paper.
Flatten with floured fork to 2-inch diameter (will spread to 4-inch when baked).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet; remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
Preheat oven to 350.
Cream together butter, applesauce and brown sugar.
add flax seed meal and vanilla.
Mix in eggs, one at a time.
Add flour, oats, salt, baking soda and cinnamon. Mix until fully incorporated then mix in raisins.
Place spoonfuls onto cookie sheet and bake for 10-12 minutes.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
In a large bowl, combine butter, shortening and sugars.
Add eggs and vanilla and beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oatmeal and raisins.
Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
Bake at 350\u00b0F for 12-15 minutes.
Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
o 375\u00b0F Line large cookie sheet with parchment paper. On
nd coconut. Line Texas-shaped cookie pan with aluminum foil. Spread
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats and morsels and mix well.
Drop by tablespoons on ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, then wire rack.