ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
long with the cashews and banana chips -- 1/4 cup chopped
our even though my very old recipe states 35 minutes.
br>Butter or oil skillet (old cast iron best) and drop
Preheat the oven to 350oF.
Heat the coconut milk, milk and butter in a pot over a low heat until the butter has melted. Take off the heat and beat in the mashed banana, sugar, salt and eggs.
Take each slice of bread and dip into the banana mixture. Lay into a greased 9x11-inch dish. Pour the excess banana mixture over the top of the bread. Sprinkle with the flaked coconut and raw sugar then bake for 20-25 minutes until golden and crisp on top.
gain later on in the recipe. Set this bowl aside.
mix until combined. Mix in banana. Add flour mixture, mix until
Add the vanilla extract, mashed banana and walnut bits and stir
ne.
Lay out a banana leaf square with the
In a medium bowl, mix the oats and milk together. Stir in the apple, raisins, blueberries and flax.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the sliced banana and serve with honey and yoghurt, if desired and serve.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
owl), place 1 cup of Old Fashioned Oats. Pour the milk
Applesauce tends to give a \"time-released\" moistness to these bars. Simmons writes that the flavor and texture actually improve upon standing. Walnuts can be substituted in this recipe.
ll you can make this recipe as it is by that
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour
Preheat oven to 350\u00b0. Grease 18 muffin tins.
Combine first 4 ingredients in a large bowl and beat well.
Combine banana, oats, and milk; add to sugar mixture, beating well.
Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg