Add syrup,water and splenda to make a syrup.
Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times.
This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had ~2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can!
rup and molasses).
CRUNCHY GRANOLA:
1/4 cup
s combined.
Combine coconut oil, honey, ground cinnamon, vanilla extract
ix together melted butter, sugar free honey, vanilla, cinnamon and salt
ice/Soy Milk, Applesauce, oil, and granola cereal, and let it soak
rown sugar, maple syrup, honey, oil, and salt in saucepan just
re doing this, make your \"granola glue\" or peanut butter sauce
our room temperature coconut oil and canola oil to a blender. (You
aste, apple juice concentrate, and oil. Return to the baking sheet
Mix oats and salt in a bowl, then set aside.
Whiz water, honey, walnuts, and vanilla in a blender until smooth.
Pour contents of blender into dry ingredients.
Mix together with a spoon; then mix with your hands to distribute moisture evenly.
Spread out granola onto a cookie sheet.
Bake at 250 F until dry, watching carefully and stirring every 20 minutes.
Remove from oven and allow to cool in pan.
Store in airtight container in a cool place.
oda, 1/2 cup vegetable oil. Combine. Add in the chocolate
Preheat oven to 325\u00b0.
Grind granola in food processor for 2 minutes.
Add apple juice concentrate, honey and egg white. Process minimally to blend ingredients, approximately 30 seconds.
Preheat oven to 350F degrees.
Place apples in a buttered 2-quart casserole dish.
Sprinkle with stevia and lemon juice.
In a small bowl, combine granola , stevia, flour, cinnamon and flax.
Cut butter into mixture until the mixture is crumbly.
Sprinkle over the apples.
Bake for 40 minutes or until apples are tender.
If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
The flax seed gives a nice, nutty crunch.
separate bowl whisk together oil, honey, cinnamon, and vanilla.
arlier this is a flexible recipe so make it how you
Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
Combine all ingredients, toss and top with favorite Italian oil-free dressing.
ittle, crunchy nuggets of granola when I eat it.
dd the pumpkin, apple sauce, oil, and vanilla. Combine until mixed
our in the honey, egg, oil and vanilla. Mix well using