Oil Free Granola - cooking recipe

Ingredients

3 cups quick oats
1/2 teaspoon salt
6 tablespoons water
2 tablespoons agave nectar
1/4 cup almonds
1/2 teaspoon vanilla
1/4 dates

Preparation

Mix oats and salt in a bowl, then set aside.
Whiz water, honey, walnuts, and vanilla in a blender until smooth.
Pour contents of blender into dry ingredients.
Mix together with a spoon; then mix with your hands to distribute moisture evenly.
Spread out granola onto a cookie sheet.
Bake at 250 F until dry, watching carefully and stirring every 20 minutes.
Remove from oven and allow to cool in pan.
Store in airtight container in a cool place.