In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
Bring water and tea to gentle boil and let steep; add sugar. Remove tea bags, pour into 1 gallon container.
Add Ocean Spray cranberry juice concentrate.
Fill remainder of container with cool water.
Serve hot or cold with lemon wedge or cinnamon stick.
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
MAKES 8 SERVINGS
HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS(R) value of 0*.
In 12 ounce glass, mix Ocean Spray cranberry juice cocktail, Bacardi silver or amber rum, lemon juice and grenadine.
Add ice. Garnish with lemon wedge.
Makes 1 serving.
The day before your party, make the ring.
Cut 1 lemon and 1 lime into thin slices.
Remove seeds.
Arrange alternating slices of fruit in bottom of 3 1/2-cup ring mold.
Pour in enough crantastic or cran-orange to barely cover fruit.
Freeze until just set.
Now, add enough Ocean Spray to fill mold.
Freeze overnight. Refrigerate remainder of crantastic or cran-orange.
Combine all ingredients except meatballs in a large saucepan.
Cook until hot.
Stir in meatballs.
Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
Makes 60-80 Meatballs.
I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
essential oil to the spray bottle with the distilled water
ven to 400 degrees F. Spray 12-cup muffin tin with
oil. Coat foil with cooking spray. Dust pan with flour, tapping
Heat cranberry juice cocktail to boiling, remove from heat. Stir in gelatin until de solved.
Beat cranberry raspberry sauce with electric beater on high speed for 1 minute; stir into gelatin mixture.
Chill until thickened, about 2 1/2 hours.
Fold in whipped topping, blending thoroughly.
Spoon into dessert dishes or prepared 9-inch pie shell.
(For salad, pour into mold sprayed with Pam, or other cooking spray.)
chill until firm, at least 3 hours.
Makes 8 servings.
quare baking pan with cooking spray.
Toss bread pieces with
egrees F (190 degrees C). Spray a 9x13-inch baking dish
all stick together.
Spray a large baking pan with
Boil water; add jello.
Whisk Miracle Whip into the jello. Add applesauce and cranberry sauce mixture.
Spray 5-cup jello mold.
Pour mixture into mold slowly and allow to thicken.
Whisk together sour cream and lemon zest. Set aside.
Combine avocados, red chili and lemon juice. Season. For each serving, place a tart ring on a serving plate and spoon avocado mixture into ring. Carefully remove ring. Roll a slice of smoked ocean trout into a flower shape. Place next to avocado mixture. Top with sour cream. Drizzle with a little olive oil and garnish with freshly ground black pepper. Serve.
Boil somen as directed on package.
Mix sugar, oil, salt and vinegar really well.
Mix somen, kamaboko, ocean salad and sauce together.
Chill and serve.
Dissolve gelatin in boiling water.
Add cranberry sauce and rind.
Add juice.
Chill until thickened.
Fold in Cool Whip topping.
Chill again until mixture will mound.
Pour in pie shell.
Chill until firm (about 3 hours).
Garnish with cranberries, if desired.
Heat cranberry juice cocktail to boiling in a saucepan.
Remove from heat.
Stir in raspberry gelatin until dissolved.
Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
Stir into gelatin mixture.
Chill until it begins to thicken, but not set.
Gently mix in whipped topping, using a rubber scraper.
Spoon into serving dishes or prepared pie shell.
Chill until firm.
Makes 8 servings.
Per Serving: Calories 169, Fat Cal.
27, Protein 1gram, Carb.
34grams, Fat 3grams, Chol.
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In a medium saucepan over medium heat, whisk together all jam ingredients. Bring to a simmer, then reduce heat to maintain a gentle simmer. Cook for 35 to 45 minutes or until a thin jam-like consistency is reached. Jam will thicken further upon cooling. Cool completely, 20 to 25 minutes.
Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. Unroll 1 sheet of puff pastry and cut along the lines to make 3 sections. Cut each section in half to form 6 rectangles. Spread cooled jam over each rectangle to about 1/2 ...