Ocean Trout And Avocado Tartare - cooking recipe

Ingredients

1/3 cup sour cream
1 tsp lemon zest
3 None ripe avocados, finely chopped
1 None small red chili, finely chopped
1/3 cup lemon juice
8 slices smoked ocean trout
2 tbsp extra virgin olive oil

Preparation

Whisk together sour cream and lemon zest. Set aside.
Combine avocados, red chili and lemon juice. Season. For each serving, place a tart ring on a serving plate and spoon avocado mixture into ring. Carefully remove ring. Roll a slice of smoked ocean trout into a flower shape. Place next to avocado mixture. Top with sour cream. Drizzle with a little olive oil and garnish with freshly ground black pepper. Serve.