ggs.
Stir in ground oats, oats, and chocolate chips.
Drop
Rinse and drain raisins.
Cream shortening; add sugar and then well-beaten eggs.
Add melted chocolate and mix thoroughly.
Then add sifted dry ingredients, oats, raisins and flavoring.
Drop by spoonfuls on greased cookie sheets and bake in a moderate 350\u00b0 oven for about 15 minutes.
Cool on rack or clean newspaper. Makes 2 and 1/2 dozen cookies.
Recipe may be doubled.
areful not to burn. Add oats; saute, stirring constantly, until golden
Cream shortening, add sugar and continue creaming.
Add eggs, salt, vanilla, flour and oats.
Mix well.
Pour into two greased and floured cookie sheets 10 1/2 x 15 1/2.
Spread evenly and bake 350\u00b0 about 20 minutes or until golden brown on top.
I prefer to add the oats last, and slowly, mixing after
ixing bowl, combine the flour, oats, baking soda, baking powder and
utter over medium heat, add oats and cook 5-7 minutes
nd vanilla while beating. Add oats, peanuts and M & M chocolate
rom heat.
Stir in oats, sugar, flour, corn syrup, milk
o 350 degrees.
Grind oats in a food processor or
br>Stir in chocolate and oats.
Drop the dough by
poon.
Stir in the oats, then blend in the raisins
Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
Add oats.
Work quickly dropping by spoonfuls onto wax paper.
Let sit until hard.
If the cookies are too dry, try boiling for less time or adding less oats.
If they are too runny boil longer or add more oats.
tir until combined. Stir in oats. Press plastic wrap over dough
heets with parchment paper.
COOKIES: Cream together the butter and
Preheat oven to 350\u00b0F.
Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
Mix with whisk and set aside.
Mix together all wet ingredients in a medium bowl until fluffy.
Make a well in the dry ingrendients, pour wet into the dry.
Mix well.
With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
Remove from pan and let cool on cookie racks.
Store in tupperware, wax paper between cookies.
medium bowl, stir together oats, flour, cocoa powder, baking soda
eady to mix up the cookies, toast the walnuts in the
stir together the flour, coconut, oats, baking soda, flax seeds, salt
remove from heat. Stir in oats, sugar, flour, corn syrup, milk