Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
o purchase one kind of oatmeal, you should buy the old
br>
For the smaller recipe, roll dough into a rectangle
Mix everything but the oatmeal together and bring to a
ottom of a 9 inch square pan.
Mix rest of
mitted the raisins from this recipe, and we didn't miss
Mix
all
ingredients,
except
apple,
together
with electric
mixer
until
smooth.
Add apple; beat a few seconds more.
Pour batter into Pam sprayed 8-inch square pan. Bake at 350\u00b0
for 25 minutes.
Cool; cut into 24 bars.
Recipe equals: 2 protein units, 3 dairy units, 2 grain and 1 fruit unit.
nch square baking pan.
3. Combine the dry ingredients (oatmeal through
br>Allowable substitutions in the recipe are as follow: *You may
Nancy's note's on Oatmeal cookies; they are called Melanie'
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Pour boiling water over oats.
Let stand 20 minutes.
Beat butter until creamy.
Gradually add sugar and beat until fluffy. Blend in vanilla and eggs.
Stir in oats.
Sift together flour, soda, salt and spices and add to creamed mixture.
Mix well.
Pour into greased and floured 9-inch square pan.
Bake in preheated oven at 350\u00b0
for 50 to 55 minutes.
Do not remove from pan.
Mix dry ingredients in a bowl.
Mix wet ingredients together and stir into dry.
Press into buttered (oiled) 8X8 square pan.
Bake at 350 for 20 - 25 minutes.
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium
br>(This recipe is also good with coconut.)
Add oatmeal and
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!