or shortening.
Combine yeast, honey, warm water and melted butter
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Mix honey, oil and eggs with wire whisk.
Add almond extract, orange peel, salt, oatmeal and coconut.
Stir until well blended. Bake at 400\u00b0 for 7 minutes or until tops are light brown.
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Stir together brown sugar, honey, vanilla and margarine.
Add oatmeal and pecans.
Stir very well.
Press into a jelly roll pan. Bake 10 minutes at 425\u00b0 to 450\u00b0.
Score lightly with silver knife as soon as removed from oven.
Let cool slightly before cutting. Cool almost completely before taking from pan.
I cut into 72 small squares.
You may use any kind of nuts, chopped.
Mix together quick oatmeal and 1 cup water in
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Put in a bowl or cup the oatmeal, honey, creamer and cinnamon.
Next add water.
Mix well.
Note: you can add in nuts, raisins and other dried fruits if you like.
1) For the oatmeal cookies, preheat oven to 350\
Add in blender cored and cubed apples, oatmeal, honey, ice cubes and milk.
Blend well.
Pour into large tall glass.
Decorate with sliced apples.
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
If a recipe calls for ground cardamom, it
br>Heat evaporated milk, water, honey, and butter until warm (105
Grease three 9 x 5-inch loaf pans.
First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.
Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water and add it to the other mixture.
Stir in the flour and knead until smooth and elastic; let rise until double in bulk; form into loaves and let rise again.
Bake in a hot oven (400\u00b0) for 30 to 35 minutes.
This is delicious toasted.
Yields 3 loaves.
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
ombine Crisco, brown sugar, egg, honey, granulated sugar, water and vanilla
Preheat oven to 325\u00b0.
Spray cookie sheet with nonstick cooking spray.
In large bowl combine dry ingredients.
Stir in egg whites, honey and vanilla until well mixed.
Add raisins (batter will be stiff).
Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake until almost firm, do not overbake.
Cool on wire rack.
Makes 2 dozen.
br>COMBINE shortening, brown sugar, honey, egg and vanilla in bowl
oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let
1.Preheat oven to 180 degrees Celsius.
2.Mix cocoa powder, butter, sugar, and milk in a pan. Bring it to a boil, stirring continuously. Remove it from flame.
3.Add oats, flour, and honey. Mix well.
4.With the help of a spoon pour one spoonful of the mixture on a waxed paper or greased cookie sheet.
5.Bake for 10-12 minutes till cooked. Take out of oven, let it cool for few minutes on the tray before transferring it to a wire rack.
6.Let them cool on the wire rack before serving.
7. Store in an air-tight container.