Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
For crust, mix together the flour, sugar
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Work all ingredients together like pie crust.
Line a 13 x 9-inch baking dish with the mixture and reserve 1 cup for topping. Slice rhubarb or apples (1/2-inch pieces) into pan.
Melt margarine, stir in brown sugar, vanilla, and oatmeal. Cook over medium heat 2 - 3 minutes.
Press 1/2 mixture in a 9 inch square pan.
Melt choc. chips and add peanut butter.
Spread over oatmeal crust.
Sprinkle rest of oatmeal mixture over top of chocolate.
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.
Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9\" pie pan and set or another pie plate inside of it. Bake at 375 for 15 minutes.
Filling:Combine cornstarch, sugar,milk, beaten eggs,and salt in saucepan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla and coconut. Cool slightly, then pour into cooled pie shell.
Topping: Whip cream, adding vanilla and sugar. Spread over pie and sprinkle with toasted coconut.
Enjoy!
ed for crust,you may need up to full recipe dough.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium bowl
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
Prepare crust recipe and chill for one hour.
While crust is chilling bring
1) For the oatmeal cookies, preheat oven to 350\
ood processor and pulse until oatmeal is ground.
Combine dry
Preheat oven to 350.
Line 9x13 pan with foil, spray with Pam.
Mix butter, brown sugar, baking soda, oatmeal, flour, and salt until crumbly.
Reserve 1 cup. Press remainder into pan. Bake 10 minutes.
Meanwhile, mix peanut butter and sweetened condensed milk.
Pour and gently spread peanut butter mixture over warm crust.
Sprinkle reserved crust crumbles on top.
Bake 15 minutes.
Remove from oven, sprinkle chocolate chips on top and bake 5-10 minutes until top is golden and chips are melty.
Cook pizza crust 10 minutes (or as directed in recipe - until it
o purchase one kind of oatmeal, you should buy the old
Crust: Cut Shortening into Flour in
redge lightly in Red Chile Crust. Cook on oiled flat griddle
nd 1/2-inch tart crust
Mix everything but the oatmeal together and bring to a