Rhubarb Cake With Oatmeal Crust - cooking recipe

Ingredients

1 c. brown sugar
2 c. flour
1/2 c. oatmeal
3/4 c. shortening

Preparation

Work all ingredients together like pie crust.
Line a 13 x 9-inch baking dish with the mixture and reserve 1 cup for topping. Slice rhubarb or apples (1/2-inch pieces) into pan.